Oh my, I'm off on another adventure! I'm dedicating this blog to food, nutrition, health, kitchen, and home. Pretty big span of topics, but I've got plans :) I'll start off with our introduction and this week's menu. I like to post a weekly menu on Fridays so that I can do the grocery shopping on Friday or Saturday morning. I've got a husband and 4 kiddos to feed along with myself. Kiddo number 2 has Celiac disease and dairy intolerant, kiddo number 1 has a dairy allergy (this means no casein), kiddo number 3 is sensitive/intolerant to both gluten and dairy, kiddo number 4 is still exclusively nursing because she's only 8 weeks old. My desire for nutrition and health via food was super-charged when kiddo number 2 got his diagnosis of Celiac Disease a couple of years ago.
Saturday--
Sweet and Spicy Beef with Noodles sub rice for the pasta
Sunday--
Egg-Stuffed Baked Potatoes,
GF/CF Waffles
Monday--
Veggies and Noodles with Thai Coconut Curry
Tuesday--
Meatloaf, quinoa, salad and since it's Fat Tuesday I'll make
Chocolate Strawberry Truffle Pie or
Chocolate Raspberry Fudge Cake for dessert
Wednesday--grilled fish,
Smashed Chickpea Salad Sandwiches on this
wonderful bread
Thursday--taco pizza
Friday--grilled fish, soaked brown rice, salad
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